Grilled Lemon Chicken with Rosemary

Name: Grilled Lemon Chicken with Rosemary
Yield: Serves 4
Ingredients: 1 (3 1/2-to 4-pound), whole chicken, giblets discarded; 3/4 cup, sugar; , Salt and pepper; 2 , lemons; 1 tablespoon, vegetable oil; 2 teaspoons, minced fresh rosemary; 1 1/2 teaspoons, Dijon mustard; 2 tablespoons, unsalted butter

Main Courses
Chicken
Grilling & Barbecue

By Andrea Geary ･ Appears in Cook's Illustrated May/June 2013, America's Test Kitchen TV

Throw a whole chicken on the grill and you’re bound to end up with unevenly cooked meat and skin that’s charred from flare-ups. So why not strip away those problems?

SERVES 4

TIME 1¾ hours, plus 30 minutes brining

Why This Recipe Works

This is a members' feature.