Chicken and Sausage Gumbo

Name: Chicken and Sausage Gumbo
Yield: Serves 6
Cuisine: US & Canada, Creole & Cajun
Ingredients: 1 cup (5 ounces), all-purpose flour; 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 1 , green bell pepper, chopped fine; 2 , celery ribs, chopped fine; 1 tablespoon, minced fresh thyme; 3 , garlic cloves, minced; 1 teaspoon, paprika; 2 , bay leaves; 1/2 teaspoon, cayenne pepper; , Salt and pepper; 4 cups, chicken broth, room temperature; 2 pounds boneless, skinless, chicken thighs, trimmed; 8 ounces, andouille sausage, halved and sliced 1/4 inch thick; 6 , scallions, sliced thin; 1 teaspoon, distilled white vinegar; , Hot sauce

Main Courses
US & Canada
Creole & Cajun
Meat
Poultry
Pork
Chicken
Stews

By Annie Petito ･ Appears in Cook's Illustrated January/February 2017, America's Test Kitchen TV

The depth and body of this Louisiana mainstay largely depend on a humble pantry staple: flour. We rethought its treatment—from how it is cooked to how it is incorporated.

SERVES 6

TIME 2 hours

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