Orange, Cranberry, and Mint Pavlova with Whipped Cream

Name: Orange, Cranberry, and Mint Pavlova with Whipped Cream
Yield: Serves 10
Ingredients: 1 1/2 cups (10½ ounces/298 grams), sugar; 3/4 cup (6 ounces), egg whites (5 to 7 large eggs); 1 1/2 teaspoons, distilled white vinegar; 1 1/2 teaspoons, cornstarch; 1 teaspoon, vanilla extract; 1 1/2 cups (10½ ounces/298 grams), sugar, divided; 6 ounces (170 grams/1½ cups), frozen cranberries; 5 , navel oranges; 1/3 cup, chopped fresh mint, plus 10 small leaves, divided; 2 cups, heavy cream, chilled; 2 tablespoons, sugar

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By Annie Petito ･ Appears in Cook's Illustrated November/December 2018, America's Test Kitchen TV

Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue piled with lightly whipped cream and fresh fruit. Ours is as foolproof as it is beautiful.

SERVES 10

TIME 2 to 2½ hours, plus 2¼ hours cooling and 1 hour standing

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