Grilled Frozen Steaks

Name: Grilled Frozen Steaks
Yield: Serves 4
Ingredients: 2 (1-pound) frozen, boneless strip or rib-eye steaks, 1 1/2 inches thick, trimmed; , Kosher salt and pepper

Main Courses
Beef
Grilling & Barbecue

By Andrea Geary ･ Appears in Cook's Illustrated July/August 2016

Got thick-cut steaks in the freezer? Just put your frozen steaks on the grill and you’re 40 minutes away from a great dinner.

SERVES 4

TIME 1 hour

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