Easiest-Ever Biscuits

Name: Easiest-Ever Biscuits
Yield: serves 10
Ingredients: 3 cups (15 ounces), all-purpose flour; 4 teaspoons, sugar; 1 tablespoon, baking powder; 1/4 teaspoon, baking soda; 1 1/4 teaspoons, table salt; 2 cups, heavy cream; 2 tablespoons, unsalted butter, melted (optional)

Side Dishes
Breads
Quick Breads
Easter

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2019, America's Test Kitchen TV

We combine two classic methods (and break a cardinal rule) to make tender, fluffy, incredible biscuits that come together in record time.

SERVES 10

TIME 40 minutes

Why This Recipe Works

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