Salmon Tacos with Super Slaw

Name: Salmon Tacos with Super Slaw
Yield: Serves 6
Ingredients: ¼ teaspoon, grated lime zest plus 2 tablespoons juice; , Salt and pepper; 4 ounces, collard greens, stemmed and sliced thin (2 cups); 4 ounces, jícama, peeled and cut into 2-inch-long matchsticks; 4 , radishes, trimmed and cut into 1-inch-long matchsticks; ½ , small red onion, halved and sliced thin; ¼ cup fresh, cilantro leaves; 1½ teaspoons, chili powder; 4 (4- to 6-ounce) skin-on wild-caught, salmon fillets, 1 inch thick; 1 tablespoon, expeller-pressed canola oil; 12 , (6-inch) corn tortillas, warmed; , Hot sauce; 1 recipe, recipe

Main Courses
Fish & Seafood
Vegetables
Weeknight

By Afton Cyrus

We boosted the nutrition of each taco element for a supercharged version.

SERVES 6

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