Saffron-Orange Bundt Cake

Name: Saffron-Orange Bundt Cake
Ingredients: 1 tablespoon, boiling water; 1/2 teaspoon, saffron threads, crumbled; 1/8 teaspoon, ground turmeric; 3/4 cup, buttermilk; 4 teaspoons grated, orange zest, plus 2 tablespoons juice; 1 teaspoon, vanilla extract; 3 cups (15 ounces/425 grams), all-purpose flour; 1 teaspoon, salt; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 18 tablespoons (2¼ sticks), unsalted butter, cut into 18 pieces and softened; 2 cups (14 ounces/397 grams), granulated sugar; 3 , large eggs plus 1 large yolk; 2 cups (8 ounces/227 grams), confectioners' sugar; 1 teaspoon, grated orange zest, plus 2-4 tablespoons juice

Desserts or Baked Goods
Cakes

Saffron's floral, earthy notes offer a unique and sophisticated twist to classic Bundt cake.

SERVES 12

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