Chocolate Sheet Cake with Milk Chocolate Frosting

Name: Chocolate Sheet Cake with Milk Chocolate Frosting
Yield: Serves 12
Ingredients: 1 1/2 cups (10 1/2 ounces/298 grams), granulated sugar; 1 1/4 cups (6 1/4 ounces/177 grams), all-purpose flour; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 1 cup, whole milk; 8 ounces (227 grams), bittersweet chocolate, chopped fine; 3/4 cup (2 1/4 ounces/64 grams), Dutch-processed cocoa powder; 2/3 cup, vegetable oil; 4 , large eggs; 1 teaspoon, vanilla extract; 1 pound (454 grams), milk chocolate, chopped; 2/3 cup, heavy cream; 16 tablespoons, unsalted butter, cut into 16 pieces and softened

Desserts or Baked Goods
Chocolate
Make Ahead
Cakes
Super Bowl

By Annie Petito ･ Appears in Cook's Illustrated March/April 2017, America's Test Kitchen TV

Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Plus, it taught us something new about cocoa powder.

SERVES 12

TIME 1 hour, plus 1 hour cooling

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