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Behind the Scenes at America's Test Kitchen | America's Test Kitchen
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ATK Kids
Tess Berger
Julia Arwine
Kristin Sargianis
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ATK Kids
Author
Tess Berger
Julia Arwine
Kristin Sargianis
Katy O'Hara
America's Test Kitchen Kids
Chad Chenail
Gaby Melian
Mari Levine
America's Test Kitchen
Andrea Rivera Wawrzyn
Eric Haessler
Jack Bishop
Ken Oringer
Molly Birnbaum
190 results
5 Tips for Guacamole-Ready Avocados
Tired of Sad, Dry Chicken Breasts? Learn to Quick-Brine
I Can't Stop Making This Granola
For Better Strawberry Frosting, Use Freeze-Dried Strawberries
Make Pajeon Your New Go-To Snack
For Faster, More Flavorful Pasta, Cook the Noodles Right in the Sauce
Transform Instant Ramen into a Luxurious Bowl
Want Make-Ahead Whipped Cream? Use a Strainer.
Make the Cutest Doughnut Holes in a Mini-Muffin Tin
How to Make Ultracrispy Salt and Vinegar Smashed Potatoes
How to Turn Fruit Juice and Chocolate Syrup into Squishy, Delicious Edible Spheres
Microwave Your Way to Crispy (Not Flabby!) Bacon
This Pumpkin Bread Is Better than Starbucks
How to Make Homemade Cheese Crackers That Parents and Kids Will Love
For Great French Toast, Toast It Before You French It
How Do You Improve Chicken Tenders? Add Cheese to the Breading
For Extra-Delicious Green Beans, Salt the Heck Out of Them
10 Essential Latin American Ingredients in Chef Gaby Melian's Kitchen
How to Make Cheesy Buttered Pasta Even Better
The Secret to Moist Chocolate Cake? Mayonnaise.
Make Pão de Queijo, a Cheesy Brazilian Roll
Yes, Have Cookies for Breakfast
These Beef Lettuce Wraps Bring the Sizzle to Family Dinner
These Muffins Taste Like Almond Hershey’s Kisses
What Are Overnight Waffles?
For the Easiest Holiday Sugar Cookies, Roll the Dough—and Then Chill It
Roasting Gnocchi > Boiling Gnocchi
Meet the Dessert That’s a Brownie, Cookie, and Cake All at Once
How to Make Copycat White Castle Burgers
Get Your Kids to Eat Peas! (With Pasta and Sausage)
10-Minute Kids Lunch: Hummus-Cucumber Lavash Roll-Up
Coconut Cream vs. Coconut Milk: What’s the Difference?
Make Key Lime Pie in a Cup
This Quesadilla Has Cheese on the Inside—and Outside
These Magic Peanut Butter Cookies Have 4 Ingredients (It’s Not What You’d Expect)
For the Toastiest Panini, Put Mayonnaise on the Outside
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