One-Hour Broiled Chicken and Pan Sauce

Name: One-Hour Broiled Chicken and Pan Sauce
Yield: Serves 4
Ingredients: 1 (4-pound), whole chicken, giblets discarded; 1 1/2 teaspoons, vegetable oil; , Kosher salt and pepper; 4 sprigs, fresh thyme; 1 , garlic clove, peeled and crushed; , Lemon wedges

Main Courses
Chicken

By Lan Lam ･ Appears in Cook's Illustrated March/April 2017, America's Test Kitchen TV

Two keys to getting a whole chicken on the table quickly? Start it in a cold oven and then crank up the broiler.

SERVES 4

TIME 1 hour

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