America's Test Kitchen

@AmericasTestKitchen

2.65M subscribers3K videos

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

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Why Salads Always Taste Better At Restaurants | Techniquely with Lan Lam

1,047,863 views 1 month ago

From the dressing, to seasoning, to garnish, there's a lot to consider when building a salad, and a lot of opportunity for customization. In this episode of Techniquely, Lan Lam shows you how to up your salad game. Shaved Vegetables With Miso Dressing Recipe: https://cooks.io/4miwWSy Kale Salad With Kohlrabi, Orange, and Candied Pecans Recipe: https://cooks.io/4mzxW5h Caesar Salad Recipe: https://cooks.io/44zjTG9 Vinaigrette Recipe: https://cooks.io/3SQ3ypf Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/44FhQAy Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/43xPiHS Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel: https://www.youtube.com/@ATKFullEpisodes ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen 0:00 Intro 0:19 Match Dressing And Greens 2:24 How To Dress The Lettuce 4:45 Salt Your Salad 5:21 "No Recipe" Salad 7:34 Fun, Easy Toppings