Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Yield: Serves 4
Cuisine: Asia, Chinese
Ingredients: 1 (1 1/2-pound), flank steaks, trimmed; 1/4 cup, oyster sauce; 1 1/2 tablespoons, cornstarch; 1 tablespoon, water; 1/4 teaspoon, baking soda; 3 , scallions, white parts sliced thin, green parts cut into 1-inch pieces; 3 tablespoons, vegetable oil; 6 , garlic clove, minced; 2 teaspoons, grated fresh ginger; 1/4 cup, chicken broth; 2 tablespoons, soy sauce; 1 tablespoon, sugar; 1 pound, broccoli florets, cut into 1 1/2-inch pieces

Main Courses
Asia
Chinese
Fruits & Vegetables
Meat
Vegetables
Beef
Weeknight

By Matthew Fairman ･ Appears in Cook's Country February/March 2018

Bright, fresh beef and broccoli is tasty and easy to make.

SERVES 4

TIME 55 minutes

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