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Tess Berger
Julia Arwine
Kristin Sargianis
Katy O'Hara
America's Test Kitchen Kids
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For Better Strawberry Frosting, Use Freeze-Dried Strawberries
Tired of Sad, Dry Chicken Breasts? Learn to Quick-Brine
Transform Instant Ramen into a Luxurious Bowl
For Faster, More Flavorful Pasta, Cook the Noodles Right in the Sauce
I Can't Stop Making This Granola
Make the Cutest Doughnut Holes in a Mini-Muffin Tin
Yes, Have Cookies for Breakfast
4 Ingredients + 50 Minutes = Copycat Chocolate Croissants
For Great French Toast, Toast It Before You French It
How to Make French Onion Dip Mix
Want Make-Ahead Whipped Cream? Use a Strainer.
How Do You Improve Chicken Tenders? Add Cheese to the Breading
These Beef Lettuce Wraps Bring the Sizzle to Family Dinner
Make Pão de Queijo, a Cheesy Brazilian Roll
What Makes Some Cookies Chewy and Some Crisp?
This Argentinean Fruit Salad Requires a Spoon—and a Straw
For Extra-Delicious Green Beans, Salt the Heck Out of Them
How to Make Copycat White Castle Burgers
10-Minute Kids Lunch: Hummus-Cucumber Lavash Roll-Up
The Secret to Moist Chocolate Cake? Mayonnaise.
For the Easiest Meatballs, Drop Them
This Quesadilla Has Cheese on the Inside—and Outside
5 Tips for Guacamole-Ready Avocados
How to Make Homemade Cheese Crackers That Parents and Kids Will Love
How to Turn Fruit Juice and Chocolate Syrup into Squishy, Delicious Edible Spheres
How to Make DIY Microwave Popcorn
How to Engineer a Perfect Nacho Bite
Microwave Your Way to Crispy (Not Flabby!) Bacon
5 Healthy Dinner Ideas That Kids Can Prepare Themselves
This Pumpkin Bread Is Better than Starbucks
Chocolate-Raspberry Jam = The Easiest Edible Gift
Make a Mirror Cake So Shiny You Can Almost See Yourself in It
These Muffins Taste Like Almond Hershey’s Kisses
Coconut Cream vs. Coconut Milk: What’s the Difference?
Got Picky Kids? Try the Multiple-Choice Taco Dinner
You'll Be in Breakfast Heaven with Cloud Eggs
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