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Behind the Scenes at America's Test Kitchen | America's Test Kitchen
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ATK Kids
Tess Berger
Julia Arwine
Kristin Sargianis
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ATK Kids
Author
Tess Berger
Julia Arwine
Kristin Sargianis
Katy O'Hara
America's Test Kitchen Kids
Chad Chenail
Gaby Melian
Mari Levine
America's Test Kitchen
Andrea Rivera Wawrzyn
Eric Haessler
Jack Bishop
Ken Oringer
Molly Birnbaum
190 results
5 Tips for Guacamole-Ready Avocados
Tired of Sad, Dry Chicken Breasts? Learn to Quick-Brine
I Can't Stop Making This Granola
For Faster, More Flavorful Pasta, Cook the Noodles Right in the Sauce
Make Pajeon Your New Go-To Snack
For Better Strawberry Frosting, Use Freeze-Dried Strawberries
Make the Cutest Doughnut Holes in a Mini-Muffin Tin
How to Make Ultracrispy Salt and Vinegar Smashed Potatoes
Transform Instant Ramen into a Luxurious Bowl
How to Turn Fruit Juice and Chocolate Syrup into Squishy, Delicious Edible Spheres
Yes, Have Cookies for Breakfast
Want Make-Ahead Whipped Cream? Use a Strainer.
How to Make Homemade Cheese Crackers That Parents and Kids Will Love
4 Ingredients + 50 Minutes = Copycat Chocolate Croissants
For Great French Toast, Toast It Before You French It
How to Make Cheesy Buttered Pasta Even Better
For Extra-Delicious Green Beans, Salt the Heck Out of Them
Marinate Your Steak in Cola
These Magic Peanut Butter Cookies Have 4 Ingredients (It’s Not What You’d Expect)
Coconut Cream vs. Coconut Milk: What’s the Difference?
Make Key Lime Pie in a Cup
Meet the Dessert That’s a Brownie, Cookie, and Cake All at Once
Make Pão de Queijo, a Cheesy Brazilian Roll
These Muffins Taste Like Almond Hershey’s Kisses
How Do You Improve Chicken Tenders? Add Cheese to the Breading
This Is the Magic Ratio for Chewy, Crispy Brownies
The Secret to Moist Chocolate Cake? Mayonnaise.
These Beef Lettuce Wraps Bring the Sizzle to Family Dinner
Roasting Gnocchi > Boiling Gnocchi
For the Easiest Meatballs, Drop Them
Make Pretzels Worth Their Salt, No Boiling Required
Win the Holiday Party with This 3-Ingredient Appetizer
This Argentinean Fruit Salad Requires a Spoon—and a Straw
10 Essential Latin American Ingredients in Chef Gaby Melian's Kitchen
Microwave Your Way to Crispy (Not Flabby!) Bacon
Make a Mirror Cake So Shiny You Can Almost See Yourself in It
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