Fava Beans with Artichokes, Asparagus, and Peas

Name: Fava Beans with Artichokes, Asparagus, and Peas
Yield: Serves 6
Cuisine: Europe, Italian
Ingredients: 2 teaspoon grated, lemon zest, plus 1 lemon; 4 baby, artichokes (3 ounces each); 1 teaspoon, baking soda; 1 pound fava, beans, shelled; 1 tablespoon, extra-virgin olive oil; 1 , leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; , Salt and pepper; 3 , garlic cloves, minced; 1 cup chicken or, vegetable broth; 1 pound, asparagus, trimmed and cut on bias into 2-inch lengths; 1 pound, fresh peas, shelled (1¼ cups); 2 tablespoons shredded, fresh basil; 1 tablespoon, chopped fresh mint

Side Dishes
Europe
Italian
Fruits & Vegetables
Vegetables
Easter

Appears in America's Test Kitchen TV

This vibrant, Italian braise that highlights the best of spring produce.

SERVES 6

Fava Beans with Artichokes, Asparagus, and Peas

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