Gluten-Free Dinner Rolls

Name: Gluten-Free Dinner Rolls
Ingredients: 1 1/3 cups, warm water (110 degrees), plus 1 teaspoon water; 2 teaspoons, lemon juice; 2 , large eggs, plus 1 large yolk; 15 ounces (425 grams/3⅓ cups), ATK Gluten-Free Flour Blend; 1 1/2 ounces (43 grams/½ cup), nonfat dry milk powder; 2 tablespoons powdered, psyllium husk; 2 tablespoons, sugar; 2 1/4 teaspoons, instant or rapid-rise yeast; 2 teaspoons, baking powder; , Salt; 6 tablespoons, unsalted butter, cut into 6 pieces and softened

Desserts or Baked Goods
Grains
Gluten Free
Breads
Holiday
Thanksgiving

By Stephanie Pixley

Store-bought gluten-free dinner rolls are tough and bland, and many homemade recipes aren’t much better. We wanted rich, tender, pull-apart dinner rolls.

SERVES Makes 10 muffins

TIME 1½ hours, plus 1 hour rising and 20 minutes cooling

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