Cast Iron Cherry Cobbler

Name: Cast Iron Cherry Cobbler
Ingredients: 6 cups, jarred sour cherries in light syrup, drained with 2 cups syrup reserved; 1/2 cup, granulated sugar; 3 tablespoons, cornstarch; 1/2 teaspoon, vanilla extract; 1/4 teaspoon, ground allspice; Pinch, ground nutmeg; Pinch, salt; 1 1/2 cups (7 1/2 ounces/213 grams), all-purpose flour; 5 tablespoons (2 1/4 ounces/64 grams), granulated sugar; 1 1/2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 3/4 cup, buttermilk; 4 tablespoons, unsalted butter, melted; 2 tablespoons, turbinado sugar

Desserts or Baked Goods
Fruit
Cast-Iron Skillet
Dessert Pies

By Stephanie Pixley

For an easy, rustic dessert, you really can't beat a cobbler.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 6 to 8

TIME 1 ½ hours

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

Why This Recipe Works

This is a members' feature.