Roasted Fingerling Potatoes with Mixed Herbs

Name: Roasted Fingerling Potatoes with Mixed Herbs
Yield: Serves 4
Ingredients: 2 pounds, fingerling potatoes, unpeeled; 3 tablespoons, vegetable oil; 2 teaspoons, chopped fresh thyme; 2 teaspoons, chopped fresh sage; 1/2 teaspoon, table salt

Side Dishes
Potatoes
Easter
Holiday
Thanksgiving

By Annie Petito ･ Appears in Cook's Illustrated November/December 2019, America's Test Kitchen TV

These spuds come in assorted shapes and sizes. How do you cook them evenly?

SERVES 4

TIME 1 hour

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