Whipped Feta and Roasted Red Pepper Dip

Name: Whipped Feta and Roasted Red Pepper Dip
Cuisine: Europe, Greek
Ingredients: 1 1/2 teaspoons, red wine vinegar; 1/4 teaspoon, minced garlic; 8 ounces cow's milk, feta cheese; 1/4 cup, jarred roasted red peppers, drained, patted dry, and chopped; 2 tablespoons, milk; 1/2 teaspoon, smoked paprika; Pinch , cayenne pepper; 2 tablespoons plus 2 teaspoons, extra-virgin olive oil, divided

Appetizers
Europe
Greek
Eggs & Dairy
Cheese
Vegetarian
Snacks
Condiments
Super Bowl

By Sandra Wu ･ Appears in Cook's Illustrated March/April 2019

Have 15 minutes? This tangy meze comes together with the push of a button.

SERVES 8

TIME 15 minutes

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