Spaghetti with Turkey-Pesto Meatballs

Name: Spaghetti with Turkey-Pesto Meatballs
Cuisine: Europe, Italian
Ingredients: 1 1/2 pounds, 93 percent lean ground turkey; 1 (7-ounce) container, basil pesto (⅔ cup); 2/3 cup, panko bread crumbs; 1/2 teaspoon plus ⅛ teaspoon, table salt, divided, plus salt for cooking pasta; 1/4 teaspoon, pepper; 3 (14.5 ounce) cans, diced tomatoes, divided; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; 4 , garlic cloves, minced; Pinch , red pepper flakes; 1 pound, spaghetti; 3 tablespoons, chopped fresh basil

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta

An easy and family-friendly take on a classic.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES 4 to 6

TIME 1 hour

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

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