Shrimp Mozambique

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Appears in Cook's Country December/January 2019, Cook's Country TV

Could we create a pantry version of this saucy, spicy Portuguese American dish without a key ingredient?

SERVES 4

TIME 50 minutes

has video

WHY THIS RECIPE WORKS

Shrimp Mozambique is a bracing dish of shrimp bathed in a buttery, garlicky, peppery sauce (think spicy shrimp scampi) with roots in Portugal's history in southeast Africa, where Portuguese colonists cultivated the piri-piri pepper that tra...

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