Easy Berry Cake with Lemon Whipped Cream

Name: Easy Berry Cake with Lemon Whipped Cream
Ingredients: 1 1/2 cups (7½ ounces/213 grams), all-purpose flour; 1 1/2 teaspoons, baking powder; 1/2 teaspoon, table salt; 8 tablespoons, unsalted butter, softened; 3/4 cup (5¼ ounces/149 grams) plus 2 tablespoons, sugar, divided; 2 , large eggs plus 1 large white, room temperature; 1 teaspoon, vanilla extract; 1/3 cup, whole milk, room temperature; 10 ounces (283 grams/2 cups) mixed, blackberries, blueberries, and/or raspberries; 1 cup, heavy cream, chilled; 1 1/2 tablespoons, sugar; 1 teaspoon, grated lemon zest plus 1 teaspoon juice

Desserts or Baked Goods
Fruit
Cakes

Sweet and tart, this is the perfect summer cake.

SERVES 8

Easy Berry Cake with Lemon Whipped Cream

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