Grilled Cauliflower

Name: Grilled Cauliflower
Yield: Serves 4 to 6
Ingredients: 1 head, cauliflower (2 pounds); 1/4 cup, salt; 2 tablespoons, sugar; 2 tablespoons, extra-virgin olive oil; 1 tablespoons, minced fresh chives; , lemon wedges

Side Dishes
Vegetables
Vegetarian
Grilling & Barbecue

By Annie Petito ･ Appears in Cook's Illustrated September/October 2017, America's Test Kitchen TV

Char, caramelization, and smoke bring new dimension to this versatile vegetable.

SERVES 4 to 6

TIME 40 minutes

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