Crunchy Kettle Potato Chips

Name: Crunchy Kettle Potato Chips
Ingredients: 2 quarts, vegetable oil, for frying; 1 pound, russet potatoes, unpeeled; 1/2 teaspoon, table salt

Side Dishes
Potatoes
Snacks

By Annie Petito ･ Appears in Cook's Illustrated July/August 2019, America's Test Kitchen TV

Making the chips was quick and easy. Cracking the code on a frying method that would yield deep crunch? That was another matter.

SERVES 6

TIME 40 minutes

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