Com Do (Vietnamese Red Rice)

Name: Com Do (Vietnamese Red Rice)
Cuisine: Asia, Asian, Vietnamese
Ingredients: 1 1/2 cups, jasmine rice; 2 tablespoons, unsalted butter; 4 , garlic cloves, minced; 3 tablespoons, tomato paste; 1 3/4 cups, water; 2 teaspoons, soy sauce; 1/2 teaspoon, table salt

Side Dishes
Asia
Asian
Vietnamese
Pasta, Grains, Rice & Beans
Rice

By Andrew Janjigian ･ Appears in Cook's Illustrated September/October 2019

This umami-rich rice dish with tomato paste, soy sauce, and butter pairs perfectly with Shaking Beef (Bo Luc Lac).

SERVES 4 to 6

TIME 45 minutes

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