Roast Whole Turkey Breast with Gravy

Annie Petito
By Annie Petito ･ Appears in Cook's Illustrated November/December 2017, America's Test Kitchen TV

A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a smaller holiday gathering—particularly if it comes with gravy.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 6 to 8

TIME 2½ hours, plus 24 hours salting

How to Roast EverythingA cookbook recipe exclusively for All-Access members from How to Roast Everything

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