Sous Vide Poached Chicken

Name: Sous Vide Poached Chicken
Yield: Serves 4
Ingredients: 4 8-ounce, boneless, skinless chicken breasts, trimmed; , Salt and pepper; 1/4 cup, vegetable oil

Main Courses
Chicken

There are a lot of variables when poaching chicken. Thankfully, cooking sous vide eliminates most of them.

SERVES 4

TIME Sous vide: 1 to 3 hours; active cooking time: 25 minutes

Sous Vide Temperature 150°F/65 1/2°C

Why This Recipe Works

This is a members' feature.