Karaage (Japanese Fried Chicken Thighs)

Lan Lam
By Lan Lam ･ Appears in Cook's Illustrated September/October 2019, America's Test Kitchen TV

Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese karaage a fried chicken lover's dream. Minimal oil and fast frying make it a cinch to cook.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES 4 to 6

TIME 1 hour, plus 30 minutes resting

One-Hour ComfortA cookbook recipe exclusively for All-Access members from One-Hour Comfort

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