Chocolate Sorbet

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A perfect chocolate sorbet isn't a watered-down dairy-free alternative to chocolate ice cream—in fact, without the dairy, chocolate sorbet has the potential to be the most chocolaty, deeply bittersweet of the frozen chocolate desserts.

A cookbook recipe exclusively for All-Access members from Everything Chocolate

SERVES 8 (Makes 1 quart)

TIME 40 minutes, plus 4 hours cooling and 2 hours freezing

Chocolate Sorbet
Everything Chocolate

A cookbook recipe exclusively for All-Access members from Everything Chocolate

WHY THIS RECIPE WORKS

To make sure our sorbet lived up to it's potential, we added a whopping half cup of unsweetened cocoa powder to our water base; we simmered it along with sugar and corn syrup to fully bloom and dissolve the cocoa. But that wasn't all: Off h...

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