One-Batch Fried Chicken

Name: One-Batch Fried Chicken
Ingredients: 2 cups, buttermilk, for brining; 1 tablespoon, salt; 3 pounds, bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed; 1 1/2 quarts peanut or, vegetable oil, for frying; 3 cups, all-purpose flour; 3 tablespoons, white pepper; 1 tablespoon, pepper; 1 tablespoon, celery salt; 1 tablespoon, granulated garlic; 1 tablespoon, ground ginger; 1 tablespoon, Italian seasoning; 1 tablespoon, baking powder; 1/2 teaspoon, salt; 6 tablespoons, buttermilk

Main Courses
Chicken

By Cecelia Jenkins ･ Appears in Cook's Country June/July 2018, Cook's Country TV

With an iconic American entrepreneur as inspiration, we created a playbook for first-time fryers and old pros alike.

SERVES 4

TIME 1 hour, plus 1 hour marinating and 1 hour refrigerating

Why This Recipe Works

This is a members' feature.