Persillade Sauce

Name: Persillade Sauce
Cuisine: French
Ingredients: 3/4 cup, minced fresh parsley; 1/2 cup, extra-virgin olive oil; 6 tablespoons minced, cornichons plus 1 teaspoon brine; 1/4 cup, capers, rinsed and chopped coarse; 3 , garlic cloves, minced; 1 , scallion, minced; 1 teaspoon, sugar; 1/4 teaspoon, salt; 1/4 teaspoon, pepper

French
Sauces

This simple sauce is quick and easy to make, and goes great with everything.

SERVES Makes about 1¼ cup

TIME 20 minutes

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