Buttered Spaetzle

Name: Buttered Spaetzle
Cuisine: Europe, Eastern European & German
Ingredients: 2 cups, all-purpose flour; 3/4 teaspoon, table salt, plus salt for cooking spaetzle; 1/2 teaspoon, pepper; 1/4 teaspoon, ground nutmeg; 3/4 cup, whole milk; 3 , large eggs; 1 (13 by 9-inch), disposable aluminum pan; 2 tablespoons, unsalted butter, melted

Main Courses
Europe
Eastern European & German
Pasta, Grains, Rice & Beans
Pasta

By Bryan Roof ･ Appears in Cook's Country February/March 2020, Cook's Country TV

This simple, starchy side is perfect with all kinds of stews and cutlets.

SERVES 6 to 8

TIME 50 minutes

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