Grilled Tomatoes

Name: Grilled Tomatoes
Yield: Makes about 2 cups
Ingredients: 2 pounds, ripe tomatoes, cored and halved along equator; 1 tablespoon, extra-virgin olive oil; 1/2 teaspoon, salt; 1/4 teaspoon, pepper

Side Dishes
Make Ahead
Vegetarian
Grilling & Barbecue

By Annie Petito ･ Appears in Cook's Illustrated July/August 2018, America's Test Kitchen TV

Grilling enhances tomatoes with smoky char while preserving their summery taste. But don't simply throw them onto the fire or you'll end up with a mushy mess.

SERVES Makes about 2 cups

TIME 1 hour

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