New Mexican Bean-and-Cheese Turnovers with Green Chile

Bryan RoofMorgan Bolling
By Bryan Roof and Morgan Bolling ･ Appears in Cook's Country October/November 2019, Cook's Country TV

These chile-drenched turnovers bring the heat (along with the beans and cheese).

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES 8

TIME 3 hours, plus 30 minutes chilling

The Savory BakerA cookbook recipe exclusively for All-Access members from The Savory Baker

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