Sonoran Hot Dogs

Name: Sonoran Hot Dogs
Ingredients: 10 , jalapeño chiles, stemmed, halved, and seeded; 1 , small onion, sliced into ½-inch-thick rounds; 2 , garlic cloves, peeled; 1 tablespoon, vegetable oil; 1 teaspoon, table salt, divided; 2 tablespoons, lime juice; 2 tablespoons, water; ¼ cup, chopped fresh cilantro; 4 pork-and-beef, hot dogs; 4 slices, bacon; 1 (15-ounce) can, pinto beans, drained, plus 2 tablespoons canning liquid; 4 , bolillos; ¼ cup finely chopped, tomatoes; ¼ cup, finely chopped onion; Yellow, mustard; , mayonnaise

Main Courses
Vegetables
Pork
Beef
Beans

By Jessica Rudolph ･ Appears in Cook's Country June/July 2023

These regional dogs are wrapped in bacon, crisped, and covered in beans.

SERVES 4

TIME 1¼ hours

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