Crispy Fish Sandwiches with Tartar Sauce

Name: Crispy Fish Sandwiches with Tartar Sauce
Yield: Serves 4
Ingredients: 3/4 cup, mayonnaise; 2 tablespoons, capers, rinsed and minced; 2 tablespoons, sweet pickle relish; 1 1/2 teaspoons, minced shallot; 1 1/2 teaspoons, distilled white vinegar; 1/2 teaspoon, Worcestershire sauce; 1/2 cup, all-purpose flour; 1/2 cup, cornstarch; 1/2 teaspoon, table salt; 1/2 teaspoon, baking powder; 3/4 cup, beer; 2 quarts peanut or, vegetable oil for frying; 4 (4- to 6-ounce), skinless haddock fillets, 1 inch thick; 4 , brioche buns, toasted; 4 leaves, Bibb lettuce; , Lemon wedges

Main Courses
Fish & Seafood
Sandwiches

By Camila Chaparro ･ Appears in Cook's Illustrated March/April 2021, America's Test Kitchen TV

We mix up just the right batter to make a stellar version of this East Coast staple.

SERVES 4

TIME 1¼ hours

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