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Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale Paperback – December 22, 2020

4.6 4.6 out of 5 stars 757 ratings
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Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier.

If you've found yourself only using the toaster oven to toast bread or heat up leftovers, your toaster oven is woefully underutilized. A toaster's abilities are myriad (it can do many things a regular oven can do, and some even air fry), and ATK shows you how to tap into them, from making mini meatloaves, pizza, and a whole roast chicken, to baking individual ramekin desserts. Whether you are a habitual host, the owner of a new toaster oven, or someone with limited space, this is the book for you.

Our sheet-pan dinners for two take advantage of every inch of your toaster oven's pan and makes your main dish and sides in one go (think Pork Tenderloin with Green Beans). Or, enlist your toaster oven to...
  • Roast up a vegetable side dish (no jostling for oven space) with recipes for Brussels sprouts, broccoli, and more
  • Bake easy appetizers like wings, empanadas, and granola (tastier and fresher than store bought)
  • Make meals with a range of serving sizes; feeding 1 person to as many as 8
  • Embrace the joys of small-batch baking with freeze-and-bake cookies and scones: bake off a couple at a time and they'll always come out hot and fresh.

We draw upon our extensive testing of toaster ovens to help you navigate the variety of models and recipes were tested across a range of models to ensure it will work in yours.
Read more Read less
Previous page
  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    America's Test Kitchen
  4. Publication date
    December 22, 2020
  5. Dimensions
    8 x 0.66 x 8.69 inches
  6. ISBN-10
    1948703483
  7. ISBN-13
    978-1974810611
  8. See all details
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Editorial Reviews

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Product details

  • Publisher ‏ : ‎ America's Test Kitchen (December 22, 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1948703483
  • ISBN-13 ‏ : ‎ 978-1974810611
  • Item Weight ‏ : ‎ 1.55 pounds
  • Dimensions ‏ : ‎ 8 x 0.66 x 8.69 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 757 ratings

About the author

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America's Test Kitchen

America's Test Kitchen

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Full content visible, double tap to read brief content.

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. More than fifty full-time test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
757 global ratings
Easy to read, pictures
5 Stars
Easy to read, pictures
Thick book of recipes. Easy to read and there's a picture of what it should look like. I need that part, I'm a beginner and need all the help I can get!
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Top reviews from the United States

Michelle
5.0 out of 5 stars ATK hits another home run
Reviewed in the United States on February 23, 2022
Verified Purchase
I recently purchased the Breville Smart Oven that ATK coincidentally scores highest in their reviews of toaster ovens at the beginning of the book. I live alone in a rental, so I generally cook small meals and have a rental oven that works ok, but can’t be trusted to heat reliably (oven thermometers prove that). Although I can adopt lots of recipes to my oven, I wanted to see what my trusted chefs at ATK had for me in this book.

Things to know about this book:

-I previously had a smaller, traditional toaster oven that cost about 30 bucks and could hold about two pieces of toast at a time. My new one can hold a small frozen pizza and probably a roast chicken. And that’s really the size of toaster oven that will benefit most from the recipes here. The book recommends using a 13x9 baking sheet and baking pan for many recipes, so consider if this makes sense to you.

-Many recipes are scaled down (geared toward servings of two versus a more traditional 4, for example) but you’re often given advice about how to adapt if you want to cook for more servings.

-I find cookbook reviews on Amazon vary greatly depending on what the reviewer is used to cooking/eating (“recipes are too fancy!” And “recipes are boring” on the same book!). Here are some sample recipes in the book to help you know what’s in here:

-Weeknight Roasted Chicken with Lemon and Thyme
-No-Boil Baked Ziti
-Baked Crostini w/Oven Jam and Brie
-Chicken Souvlaki
-Moroccan Fish and Couscous Packets
-Glazed Meatloaf
-Easy Chicken Enchiladas

Generally, this has a great variety of recipes if you like what ATK offers - meat and fish mains with one or two variations on each, casseroles, desserts, breakfasts, sides, and some small batch baking. Most importantly, the recipes include what I love most about ATK books, which is a “why” behind each recipe - why we added oil here, why we have you toast the panko crumbs before coating the meat there. To me, this helps you become a better cook and understand what was changed in adapting a simple recipe like chicken Parmesan to the toaster oven that could help you adapt other recipes that aren’t in this book to the toaster oven.
38 people found this helpful
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Klug im Nord Karolina
5.0 out of 5 stars I just love me some spiral cookbooks
Reviewed in the United States on January 18, 2024
Verified Purchase
not easy to find a well-thought out, readable, and illustrated cook book - ATC once again hits a home run
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I’ll Be Riding
4.0 out of 5 stars Nice Cookbook
Reviewed in the United States on August 15, 2022
Verified Purchase
This is a nice cookbook from ATK's. It's informative, well written and has some great recipes. With that said, it wasn't what I was looking for. I was more interested in smaller size baking recipes as I find those a bit more challenging to downsize in quantity. It was a bit disappointing that the cookie recipes were for full size recipes with the suggestion of scooping the remaining dough onto a cookie sheet to freeze and use at a later time. Well, I can figure that out for myself. Same with the scone recipe. Most of the main meal recipes, I could figure out how to downsize on my own, so in the end, even though this was a nice cookbook, I returned it.
13 people found this helpful
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Cheryl DeRose
5.0 out of 5 stars Easy to read, pictures
Reviewed in the United States on December 4, 2023
Verified Purchase
Thick book of recipes. Easy to read and there's a picture of what it should look like. I need that part, I'm a beginner and need all the help I can get!
Customer image
Cheryl DeRose
5.0 out of 5 stars Easy to read, pictures
Reviewed in the United States on December 4, 2023
Thick book of recipes. Easy to read and there's a picture of what it should look like. I need that part, I'm a beginner and need all the help I can get!
Images in this review
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Customer imageCustomer image
2 people found this helpful
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goodfruit
5.0 out of 5 stars Not Just a Toaster Oven Cookbook!
Reviewed in the United States on February 23, 2021
Verified Purchase
Just the info in the front of the book and doing the suggested things alone was worth it. Then I tried some recipes, everything has turned out wonderful and this cookbook is totally worth it.

First, I want to say that I have the oven pictured on the cover and it is not just a toaster oven. It is a mini convection oven with multiple settings and uses and totally worth the price. Breville makes a very well designed and useful product, the more I use it, the less I turn on my full-sized oven. I love to think about the savings to my electrical bill.

Second, the suggestions to buy a set of racks and certain pans to use for the recipes are worth it. I don't know why, but I did not have pan without handles that fully fits inside the Smart Oven and now that I do, I'm wondering how I lived without it!

I have tried the recipe for the Cheese Manicotti, Baked Ziti, Egg Sandwiches, and Loaded Baked Potatoes and a few others that I cannot recall right now. They all turned out excellent and were fairly easy to do.

Last nite I baked chicken hindquarters with a rub on them in the Smart Oven because I now feel confident using the oven more, thanks to this cookbook. Now I don't have to turn on my full sized oven nearly as much and I can cook most of my meal in the Smart Oven instead :)
82 people found this helpful
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Jimbo
5.0 out of 5 stars Gift to my daughter
Reviewed in the United States on May 26, 2023
Verified Purchase
Gift to daughter, second hand info from her said it was a great book for someone living in an RV or a dorm room. Easy to use, simple enough for a male freshman. :-)
5 people found this helpful
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Kim
5.0 out of 5 stars Great cookbook
Reviewed in the United States on September 6, 2023
Verified Purchase
Nice recipe book for my toaster oven
One person found this helpful
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deboliguere
3.0 out of 5 stars Great if you have an extra-large toaster oven.
Reviewed in the United States on January 31, 2021
Verified Purchase
I’ve been a fan of toaster oven baking and of America’s Test Kitchen for years, so I was excited to see this book come out. The excitement was short-lived... many of the recipes call for a 9x13 pan which is 1/2 inch too long for our older-model Cuisinart toaster. It appears this book was written for the newest toasters on the market, and we’ll have to do math to fit many recipes in pans that work.
53 people found this helpful
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Top reviews from other countries

Tim Warrington
5.0 out of 5 stars Exactly what I was looking for.
Reviewed in Canada on October 3, 2023
Verified Purchase
Better recipes than most books
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Elle campbell
5.0 out of 5 stars A Must!
Reviewed in Canada on July 6, 2021
Verified Purchase
I have made many of these recipes and they are excellent. I love my Breville oven and have had one for years. This book is an excellent add on.
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Jill Willoughby
4.0 out of 5 stars Cooking for one in a Toaster Oven
Reviewed in Canada on September 16, 2021
Verified Purchase
I live in a retirement home and am allowed a toaster oven. I enjoy reading recipes that I can make for one person.
One person found this helpful
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Louise
5.0 out of 5 stars Love the book
Reviewed in Canada on March 14, 2021
Verified Purchase
Many good recipes, I did not know that all those recipes was able to be done in a toaster oven. I always did simple recipes in it and now I have lots of choices.
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Millie
4.0 out of 5 stars Useful book
Reviewed in Canada on February 28, 2021
Verified Purchase
Book arrived on time and very good condition. Like many recipes
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