Beef Chili with Black Beans and Chipotle

Name: Beef Chili with Black Beans and Chipotle
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 2 tablespoons, vegetable oil; 2 , onions, chopped fine; 1 , red bell pepper, stemmed, seeded, and cut into ½-inch pieces; 6 , garlic cloves, minced; 1 tablespoon, canned chipotle chiles in adobo sauce, plus extra to taste; 1/4 cup, chili powder; 1 tablespoon, ground cumin; 2 teaspoons, ground coriander; 1 teaspoon, dried oregano; , Salt and pepper; , Water, as needed; 2 pounds, 85 percent lean ground beef; 1 (28-ounce) can, diced tomatoes; 1 (28-ounce) can, tomato puree; 1 (15-ounce) can, black beans, drained and rinsed; 2 cups, frozen corn kernels

Main Courses
US & Canada
Southwest (Tex-Mex)
Meat
Beef
Super Bowl

This ground beef chili is spicy and easy to make.

SERVES 6 to 8

Beef Chili with Black Beans and Chipotle

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