Quick Salsa

Name: Quick Salsa
Cuisine: Mexican
Ingredients: 1/4 , small red onion; 2 tablespoons, minced fresh cilantro; 1/2 , small jalapeño chile, seeded and minced; 1 (14.5-ounce), can diced tomatoes, drained; 2 teaspoons, lime juice, plus extra for seasoning; 1 , small garlic clove, minced; 1/4 teaspoon, table salt; Pinch, pepper

Side Dishes
Mexican
Vegetarian
Super Bowl

Appears in Cook's Illustrated July/August 2019

This simple tomato salsa comes together with the push of a button.

SERVES 4

TIME 10 minutes

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