Strawberry Ripple Ice Cream

Name: Strawberry Ripple Ice Cream
Ingredients: ½ cup plus ⅓ cup, nonfat dry milk powder; 1/3 cup (2 1/3 ounces/66 grams), sugar; ¼ teaspoon, kosher salt; 1¼ cups plus ¼ cup, whole milk, divided; 1½ cups, heavy cream; ¼ cup, corn syrup; 1 tablespoon plus 2 teaspoons, cornstarch; 6 ounces (170 grams) fresh, strawberries, hulled; ½ cup plus 1 tablespoon (4 ounces/113 grams), sugar; 1 cup (½ ounce/14 grams), freeze-dried strawberries

Desserts or Baked Goods
Frozen Desserts

By Dan Souza ･ Appears in Cook's Illustrated July/August 2020

Freeze-dried strawberries yield an intensely flavored ripple.

SERVES 12 (Makes about 1½ quarts

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