Madeleines

Name: Madeleines
Cuisine: French
Ingredients: 1 cup (4 ounces/113 grams), cake flour; 1/4 teaspoon, salt; 2 , large eggs plus 1 large yolk; 1/2 cup (3 1/2 ounces/99 grams), sugar; 1 tablespoon, vanilla extract; 10 tablespoons, unsalted butter, melted and cooled

Desserts or Baked Goods
French
Cookies
Holiday

Appears in America's Test Kitchen TV

The light, airy treats are unlike any other cookie.

SERVES Makes 24 cookies

TIME 1 hour, plus 20 minutes cooling

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