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$999.95$999.95
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Breville Smart Oven Pizzaiolo BPZ820BSS, Brushed Stainless Steel
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Purchase options and add-ons
Brand | Breville |
Color | Brushed Stainless Steel |
Product Dimensions | 18.5"D x 18.1"W x 10.6"H |
Special Feature | Programmable |
Control Type | Knob |
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About this item
- Reaching temperatures up to 750°F, the smart oven Pizzaiolo countertop pizza oven by Breville cooks authentic wood fired style pizzas in just 2 minutes
- ELEMENT IQ SYSTEM: Achieve optimum cooking performance with our Element IQ system—our smart system that adjusts the heating elements to your cooking needs, ensuring your chosen pizza is cooked to perfection
- PRESET PIZZA FUNCTIONS: The Pizzaiolo pizza oven comes with a number of preset cooking functions so you get the perfect bake, whatever your pizza style. Settings include Wood Fired, New York, Pan, Thin & Crispy, and Frozen
- BRICK OVEN TASTE: The Pizzaiolo smart pizza oven's specialised heat technology replicates the brick oven bake with even cooking in temperatures up to 750°F—to char your crust and brown your base, without overcooking your toppings
- CONDUCTIVE HEAT FOR A CHARRED BASE: The responsive incoloy heating elements quickly and evenly heat up the cordierite stone, and maintains your desired temperature for a perfectly cooked base with just the right amount of char
- RADIANT HEAT FOR A LEOPARD SPOTTED CRUST: Intense radiant heat is controlled by Breville's heating elements, so not only do you no longer need to rotate your food, you end up with a perfectly spotted crust—usually only achievable with a traditional brick oven
- CONVECTIVE HEAT FOR PERFECTLY BAKED TOPPINGS: The optimised reflector shield protects your toppings from intense heat, so you can achieve a perfect char without burning your toppings. For other pizza styles, inner element dynamic switching ensures toppings, cheese and dough are evenly browned
- MANUAL MODE: Control the temperature and select which heating elements are in operation for complete customisation—choose Crust Only for a charred crust, or Even Heat to evenly brown the crust and toppings
- HEAT RETENTION & SAFE USE: The double-pane heat resistant front window and insulation surrounding the heat chamber ensures the extreme temperatures remain inside the oven cavity while keeping the outside cool
- ACCESSORIES: The Smart Oven Pizzaiolo comes with Pizza Peel and Pizza Pan so you can get started right away
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From the manufacturer
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Fully Customize How the Oven Functions
Manual Mode allows you to individually control deck and top temperatures
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With a Range of Cooking Functions
Authentic Wood Fired, iconic New York, delicious Pan pizza, bar style Thin & Crispy + Frozen pizza
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For Extra Safety
Heat resistant front window & insulation in heat chamber ensures extreme temperatures remain inside
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With Element iQ
Smart algorithms create the ideal cooking environment, for perfect, crispy golden results
Product information
Brand | Breville |
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Color | Brushed Stainless Steel |
Product Dimensions | 18.5"D x 18.1"W x 10.6"H |
Special Feature | Programmable |
Control Type | Knob |
Door Style | Dropdown Door |
Included Components | Pizza Peel, Pizza Pan |
Model Name | the Smart Oven Pizzaiolo |
Finish Type | Brushed |
Item Weight | 32.3 pounds |
Manufacturer | Breville |
ASIN | B08R8YZR32 |
Item model number | BPZ820BSS1BUC1 |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #168,445 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #34 in Countertop Pizza Ovens |
Date First Available | August 6, 2020 |
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Product Description
Breville Smart Oven Pizzaiolo BPZ820BSS, Brushed Stainless Steel
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Price | $999.95$999.95 | $268.00$268.00 | $265.00$265.00 | $279.95$279.95 | -25% $299.95$299.95 List: $399.95 | $269.95$269.95 |
Delivery | Get it as soon as Friday, May 17 | Get it as soon as Monday, May 20 | Get it May 15 - 20 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 |
Customer Ratings | ||||||
Easy to clean | 3.6 | 4.2 | — | 4.4 | 4.1 | 4.4 |
Temperature Control | 4.5 | 4.1 | — | 4.6 | — | 4.6 |
Flavor | 5.0 | 3.0 | — | — | 4.6 | — |
Versatility | 4.8 | — | — | 4.7 | — | 4.6 |
Easy to use | 4.5 | 4.0 | — | — | 4.5 | — |
Sold By | Amazon.com | CROSSON-Catering Equipment | Fire Sense | Amazon.com | Amazon.com | Amazon.com |
capacity | 12 inches | 60 quarts | 432 cubic inches | 1 cubic feet | 0.6 cubic feet | 0.8 cubic feet |
material | Stainless Steel | Stainless Steel | Powder Coated Steel | Stainless Steel | Stainless Steel | Stainless Steel |
finish type | Brushed | Polished | Painted | Brushed | Painted | Polished |
wattage | 1800 watts | 1600 watts | 1500 watts | 1800 watts | 1800 watts | 1800 watts |
weight | 1.2 kilograms | 21.82 kilograms | — | 22.8 pounds | 25 pounds | 1 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, temperature control, and ease of use of the countertop oven. They mention that it makes the best pizza, the internal design does an excellent job keeping the heat inside, and the high heat produces restaurant-quality pizzas. They also say that it's easy to use and produces a crisp base. However, some customers have reported issues with the ease of cleaning. They say that the oven is difficult to clean and that it is hard to get in there for cleaning. Customers also dislike the value. Customers have different opinions on performance.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the countertop oven. They mention that it makes the best pizza, it cooks a pretty much perfect Neapolitan pizza in 2 minutes, and it's able to make exceptional Italian style pizzas. Some say that it'll be perfect for homemade pizza enthusiasts.
"...It makes the best pizza. I go to publix and buy pre-made dough so I can have an entire pizza prepared in just a few minutes...." Read more
"It works as advertised and makes amazing pizza...." Read more
"...To be fair, the pizzas come out hot, fast, and delicious so most people will be eating pizza more often after buying this...." Read more
"I love this oven, It turns out delicious Neapolitan style pizza. Keep in mind pizza is all about the dough so getting the dough right is kee...." Read more
Customers are satisfied with the temperature control of the countertop oven. They mention that the heat inside isn't super hot while it runs, and the internal design does an excellent job keeping the heat in. The outside remains almost cool to touch, and it has accurate and consistent temperature control. The high heat produces restaurant-quality pizzas that simply can't be achieved at the regular 550F temperature. The 750 setting cooks it perfectly and in only a few minutes.
"...This thing is awesome. Accurate, consistent temperature control. Good window with a view to keep an eye on the pizza in few minutes it takes to cook...." Read more
"...The internal fans and internal design do an excellent job keeping the heat inside, so the oven itself isn't super hot while it runs, which really..." Read more
"...To be fair, the pizzas come out hot, fast, and delicious so most people will be eating pizza more often after buying this...." Read more
"...Surprisingly it hasn't harmed my counters, and the cabinets above don't get too hot. So far I have only identified 2 cons...." Read more
Customers find the countertop oven easy to use. They say it's convenient and makes pizzas effortlessly. They also say it gets up to temperature quickly and makes the pizzas pretty quickly. Customers also mention it comes with good starting recipes.
"...It's easy to use and clean, and it comes with really good starting recipes...." Read more
"...wood fired pizza ovens and this blows them out of the water for ease of use...." Read more
"We have been using this pizza maker frequently and find it easy to use and versatile for different cooking…Neapolitan, wood fired, New York...." Read more
"...Pizzas are effortless with this oven. The first pies that came out were better than anything I’d pulled out of my other oven...." Read more
Customers are mixed about the performance of the countertop oven. Some mention that the results have been stellar, while others say that the settings just weren't good.
"How did I ever live without a pizza oven? This thing is awesome. Accurate, consistent temperature control...." Read more
"...at various times with this thing, and each time our pizzas did not turn out as well as the baking steel...." Read more
"...I've used it to make Neapolitan and pan pizzas and the results have been stellar...." Read more
"...Extremely expensive for something that obviously does not work properly." Read more
Customers find the cleaning process of the countertop oven to be difficult. They mention that it's difficult to get in there for cleaning and that the pizza stone is difficult to clean.
"...The only downside is cleaning the pizza stone. It will get ash on it and it will smoke and if you get flour on it the flour might catch fire...." Read more
"...Maybe that was a good engineering trade, but it's difficult to clean...." Read more
"...sensitive and close on you if you're not careful, and it is a little difficult to clean as some have noted...." Read more
"Like everything about this product except it's a little difficult to clean and a little tricky to get the pizza off the pizza peel when you're..." Read more
Customers are not satisfied with the value of the countertop oven. They mention that it's pricey.
"...Yes, this thing is pricey. But for me, if it lasts for ten years or more, and I can't see why it wouldn't, it was totally worth it...." Read more
"Lets face it, this is a fairly expensive appliance if you are just buying it to make pizzas...." Read more
"...The price is a little high, but I've had good success with Breville appliances in the past and decided it was worth the gamble...." Read more
"...Extremely expensive for something that obviously does not work properly." Read more
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It makes the best pizza. I go to publix and buy pre-made dough so I can have an entire pizza prepared in just a few minutes. The only downside is cleaning the pizza stone. It will get ash on it and it will smoke and if you get flour on it the flour might catch fire. Definitely supervise usage of this oven. Don't let kids touch it.a taller oven would be great too since dough sometimes rises, I would recommend buying a roller that pokes holes into the dough to prevent rising. This oven is great at what it does and the process is experimental to figure out how to perfect your technique. Don't be discouraged this is the tastiest experiment ever
My only complaint is that it is hard to get in there for cleaning. I would have liked it better if it opened up more, maybe with a big lid on the top somehow, to be able reach all the innards. Though that would have compromised the heat insulation, which is key for the consistent temperature across the inside of the oven. Maybe that was a good engineering trade, but it's difficult to clean. I suppose I could just live with some carbonized food remants in there, since it doesn't really affect the function.
Yes, this thing is pricey. But for me, if it lasts for ten years or more, and I can't see why it wouldn't, it was totally worth it. It will go on sale for $800 from time to time, so I put it on camelcamelcamel, waited for the deal, and got it for $799.95.
Reviewed in the United States on August 21, 2023
My only complaint is that it is hard to get in there for cleaning. I would have liked it better if it opened up more, maybe with a big lid on the top somehow, to be able reach all the innards. Though that would have compromised the heat insulation, which is key for the consistent temperature across the inside of the oven. Maybe that was a good engineering trade, but it's difficult to clean. I suppose I could just live with some carbonized food remants in there, since it doesn't really affect the function.
Yes, this thing is pricey. But for me, if it lasts for ten years or more, and I can't see why it wouldn't, it was totally worth it. It will go on sale for $800 from time to time, so I put it on camelcamelcamel, waited for the deal, and got it for $799.95.
However, we hated it. We made multiple pizzas at various times with this thing, and each time our pizzas did not turn out as well as the baking steel. We tried many different settings but no matter what, they just weren't good. I was very sad when we had to return it, as this was the first time we were ever disappointed with Breville.
It is a lot of money for something that is dedicated to pizza so you either have to be a real pizza fanatic or someone with a heavy wallet. If you like a frozen pie don't waste your money on this.
Just some things I've seen. 1-it's hard to clean. Yes it's near impossible to clean the inside and I don't think it's designed to be cleaned on the inside outside of the platform where you get some carbonized crud. The outside is all stainless so that's a snap to clean.2-It's gets hot. yea, on the inside but it must have some crazy insulation cause even set for wood fired which is 700F you can touch the outside with it being just warm not hot. 3-The stone can crack. I have the black one and it has cracks in it but it has never come apart. It's a natural stone so cracks are expected. You need to be careful to wait for the stone to be warm to the touch before any cleaning. Sudden temperature changes will seriously crack the thing into pieces.
4-I've found the best practice is take the peel that comes with the oven and put plenty of cornmeal or coarse semolina (not the reground stuff) on the peel and then work fast to prevent the pie sticking. I find having a large spatula and sometimes giving the pie a nudge of the peel and into the oven works fine. I learned the hard way not to be a slowpoke making the pie. A couple minutes and no more.
Like all Breville appliances they are on the premium side and work well so I expect this to last a good amount of time.
Reviewed in the United States on December 5, 2023
Top reviews from other countries
La pâte est croustillante…
Je regrette pas mon achat ..
4 TIMES CAUSE AT HIGH HEAT THEY BREAK..
BUT I SEEN AND ORDER IT WITH STEEL..
Breville HAS GONE CHEAP…INSTAD OF IMPROVING IT THEN WENT TO STONE
BEAKAGE HAPPENS
DO Don’t BUY THE STONE ONE YOU WILL REGRET IT..INDEED
I CALLED THEM THEY REFUSE TO HELP ME OR SEND ME ANOTHER STONE OR STEEL
CUSTOMER SERVICE AT BREVILLE HAS GONE BAD OVER THE YEARS