Broiled Smashed Zucchini with Garlicky Yogurt

Name: Broiled Smashed Zucchini with Garlicky Yogurt
Ingredients: 2 pounds, zucchini; 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 4 teaspoons, lemon juice; 2¼ teaspoons, kosher salt, divided; ½ cup plain, Greek yogurt; 2 tablespoons, water; ½ teaspoon, minced garlic; ¼ cup, hazelnuts, toasted, skinned, and chopped; Chopped, fresh dill, basil, parsley, or chives; , Aleppo pepper

Side Dishes
Main Courses
Vegetables
Vegetarian
Easter

By Lan Lam ･ Appears in Cook's Illustrated September/October 2023

Give it a good whack—then slide it under the broiler. Not only will you create a range of textures but you'll also unlock a surprising variety of flavors.

SERVES 4

TIME 50 minutes

Broiled Smashed Zucchini with Garlicky Yogurt

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